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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup flour (sifted)
- 3/4 cup milk (fresh)
- 5 egg yolks (lightly beaten)
- sugar (to taste)
- lemon rind (finely crushed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium20mg1% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
I didn’t realise these needed a special pan so i used a normal one. They were more like pancakes, maybe baking them was a better option