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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. sirloin (or topside cut in large pieces or left whole)
- 1/4 cup all-purpose flour
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 2.5 oz. pancetta (sweet, cut in strips)
- 2 sprigs fresh thyme
- 4 Tbsp. cognac (or Grappa)
- salt
- 1 btl. barolo (or any other hearty red wine, 750ml)
- 2 carrots (sliced medium thick)
- 1 celery ribs (sliced medium thick)
- 2 shallots (diced finely)
- 1 onion (diced medium pieces)
- 2 cinnamon sticks
- 5 clove (Buds)
- 1 Tbsp. black peppercorns (cracked)
- 3 juniper berries (squashed)
- 2 bay leaves
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium380mg16% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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