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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- 2 1/4 cups water
- 2 tsp. sesame oil
- 2 clove
- bengal gram (Channa dal – 1 teaspoon)
- 1 onion
- 8 pepper
- 2 curry leaves
- coriander leaves (– little quantity, chopped)
- 1 cup grated coconut
- rock salt (– as per taste)
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