Barley-Mushroom Pilaf Recipe | Yummly

Barley-Mushroom Pilaf

MYRECIPES
11Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • 3 cups fat free less sodium chicken broth
  • 1/3 cup dried porcini mushrooms (chopped, about 1/3 ounce)
  • 1 1/2 cups quick-cooking barley (uncooked)
  • 2 tablespoons olive oil
  • 3 cups shiitake mushroom caps (quartered, about 8 ounces)
  • 2 cups chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried rosemary
  • 8 ounces mushrooms (presliced)
  • 1/4 cup marsala
  • 2 teaspoons sherry vinegar
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    NutritionView More

    310Calories
    Sodium21% DV510mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium830mg24%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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