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Barley, Mushrooms and Caramelized Balsamic Vinegar Onions
FOOD INSPIRES7Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup barley (pearl or pot barley – cooked as per package directions)
- 2 cups mushrooms (assorted, – white button, cremini, shiitake, king oyster etc. sliced or quartered)
- 2 onions (medium sized, roughly diced)
- 2 tsp. balsamic vinegar
- extra virgin olive oil
- pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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