Barley, Mushrooms and Caramelized Balsamic Vinegar Onions Recipe | Yummly

Barley, Mushrooms and Caramelized Balsamic Vinegar Onions

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7Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
  • 1 cup barley (pearl or pot barley – cooked as per package directions)
  • 2 cups mushrooms (assorted, – white button, cremini, shiitake, king oyster etc. sliced or quartered)
  • 2 onions (medium sized, roughly diced)
  • 2 teaspoons balsamic vinegar
  • extra virgin olive oil
  • pepper
  • salt
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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