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Barley, Beets, Gorgonzola Salad with Balsamic Vinaigrette
BREN DID13Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- balsamic vinaigrette
- 3 Tbsp. extra-virgin olive oil
- 4 Tbsp. balsamic vinegar
- 1/4 tsp. garlic salt
- 1/4 tsp. black pepper
- salad
- 1 cup beets (roasted, or pickled beets, diced, room temperature)
- 1/2 cup diced celery
- 1/2 cup radishes (sliced)
- 1/2 cup green onion (diced)
- 1/4 cup gorgonzola cheese (crumbled)
- 1 cup pearl barley (cooked, room temperature)
- 4 cups salad greens
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1160mg33% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber22g88% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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