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Barley With Roasted Butternut Squash
JUST A PINCH12Ingredients
95Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 cup barley (rinsed and drained)
- 1/2 cup onions (diced)
- 6 Tbsp. butter
- 1 cup white wine
- 3 green onions
- 3 Tbsp. fresh parsley (minced)
- 2 cans chicken broth (heated)
- 1/2 cup fresh mozzarella cheese (pearls)
- 1/2 cup fontina cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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