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Nancy Limprecht Limprecht: "Great. Added some diced celery with the mushrooms…" Read More
13Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (DIVIDED)
- 1 shallot (minced)
- 2 cloves garlic (thinly sliced)
- 1/2 lb. fresh mushrooms (mixed, about 1 standard tray)
- 1/4 tsp. fresh thyme leaves (plus more for garnish)
- salt
- freshly ground pepper
- 1 cup pearl barley
- 1/2 cup dry white wine
- 4 cups beef broth
- 1/4 cup grated Parmesan cheese
- fresh thyme leaves (Additional)
- grated Parmesan cheese (Freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium800mg33% |
Potassium420mg12% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nancy Limprecht Limprecht 4 years ago
Great. Added some diced celery with the mushrooms because I didn’t have enough mushrooms and threw in about three handfuls of arugula with the last ladle full of broth to give it some color.
HungriLea 5 years ago
Easy and tasty.
I added a little bit of lemon zest and used vermouth because I didn’t have wine.
This is the second time I have made this, I will be making it a regular.