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Barley Risotto With Mushrooms and Peas
GRAB A PLATE12Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter (divided)
- 1/4 cup white onion (diced)
- 2 garlic cloves (minced)
- 1 cup pearl barley
- 3 1/4 cups vegetable broth (divided)
- 1/4 tsp. dried thyme (plus extra to season)
- 1/4 tsp. ground black pepper (plus extra to season)
- 1/8 tsp. salt
- 4 oz. cremini mushrooms (diced large)
- 1 cup frozen peas
- 1/4 cup white wine
- 5 Tbsp. grated Parmesan cheese (plus extra to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium850mg35% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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