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Barley Pea Pesto Salad with Grana Padano and Prosciutto di San Daniele
THE PETITE COOK11Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pearl barley (rinsed)
- 80 grams grana padano cheese (shaved)
- 6 slices prosciutto (di San Daniele)
- 100 grams rucola (/rocket leaves)
- 400 grams peas (boiled)
- 1/2 lemon
- 2 garlic cloves
- 70 grams pine nuts
- 2 Tbsp. extra-virgin olive oil
- sea salt
- cracked black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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