Barley-Oat Chocolate Chip Cookies

DIABETIC LIVING
15Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 2 eggs (or 1/2 cup refrigerated or frozen egg product, thawed)
  • 1 cup sugar substitute (blend* equivalent to 1 cup sugar)
  • 3/4 cup cooking oil
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 cup rolled oats (regular)
  • 1/2 cup barley flour
  • 1/2 cup oat bran
  • 1/4 cup wheat bran
  • 3 tablespoons nonfat dry milk powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup miniature semisweet chocolate pieces
  • 1/2 cup chopped walnuts
  • 1/4 cup unsweetened shredded coconut (optional)
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    NutritionView More

    160Calories
    Sodium3% DV70mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium70mg3%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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