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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 4 slices bacon (chopped)
- 1 onion (large, chopped)
- 1 medium carrot (peeled and sliced 1/4-inch thick)
- 2 cloves garlic (minced)
- 3/4 cup barley (rinsed and drained)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 28 oz. crushed tomatoes
- 4 cups chicken broth
- 1 cup water
- 1 bay leaf
- 1 cup yellow squash (diced)
- 1 cup zucchini (diced)
- 1 Tbsp. pesto
- 1/4 cup Parmigiano Reggiano (freshly-grated)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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