Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Barley Ginkgo Nut Bean Curd Dessert Soup (Fu Chuk/Foo Chuk)
WHAT TO COOK TODAY7Ingredients
105Minutes
180Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 50 grams pearl barley
- 100 grams ginkgo nut (flesh)
- 3 pandan leaves (knotted)
- 10 cups water
- 100 grams beancurd sheets (dried)
- 100 grams rock sugar (or to your taste)
- 2 eggs (beaten)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes