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Barley Flour – Curd Cake (karask)
BALTIC SEA CUISINE9Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams curd
- 2.5 dL milk
- 1 egg
- 1 dL wheat flour
- 1/2 tsp. soda (cooking)
- 1 tsp. salt
- 1 Tbsp. sugar (or honey)
- 2 Tbsp. butter
- 2.5 dL barley flour
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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