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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves minced garlic
- 2 stalks celery (chopped)
- 2 carrots (sliced)
- 1 large onion (diced)
- 1 1/2 Tbsp. olive oil
- 8 oz. borlotti (cranberry beans or navy beans)
- 1/2 cup lima beans
- 3/4 cup pearl barley (rinsed well, omit for gluten-free recipe)
- 8 cups water (or stock if not using the paste below)
- 2 Tbsp. chicken (vegetarian or beef bouillon paste)
- 2 cloves garlic (minced)
- 2 stalks celery (chopped)
- 2 carrots (sliced)
- 1 large onion (diced)
- 1 1/2 Tbsp. olive oil
- 1 cup borlotti beans
- 1/2 cup lima beans
- 3/4 cup pearl barley (omit for gluten free)
- 8 cups stock (or 8 cups water, plus chicken or beef bouillon)
- salt
- pepper
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