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Barilla® Whole Grain Rotini with Braised Fennel, Carrots & Spring Onions
BARILLA8Ingredients
35Minutes
110Calories
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Description
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Rotini with Braised Fennel, Carrots & Spring Onions for a delicious meal!
Ingredients
US|METRIC
8 SERVINGS
- 1 box whole grain rotini (Barilla)
- 4 Tbsp. extra virgin olive oil
- 1 clove garlic
- 2 fennel bulbs
- 1 medium carrot
- 1 bunch spring onion
- 1/2 cup parmigiano reggiano cheese (Grated)
- 1 Tbsp. fennel frond (Chopped)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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