Barilla® Pasta with Chickpeas and Rosemary-Roasted Garlic Sauce Recipe | Yummly

Barilla® Pasta with Chickpeas and Rosemary-Roasted Garlic Sauce

BARILLA
9Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
  • 1 box Barilla Penne
  • 16 ounces chickpeas (rinsed and drained)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil
  • 1 medium zucchini (halved lengthwise and sliced crosswise)
  • 1 jar garlic sauce (Barilla® Roasted)
  • 1 tablespoon fresh rosemary (chopped, or 1/2 teaspoon dried, crushed>)
  • 1/2 cup crumbled feta cheese
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    NutritionView More

    240Calories
    Sodium29% DV700mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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