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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. no boil lasagna noodles (boxbarilla)
- 2 eggs
- 15 oz. ricotta cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese (optional)
- 1 lb. ground beef (or 1 lb sausage, browned)
- 48 oz. spaghetti sauce (or 2, 24 ounce jars pasta sauce)
- parsley (to garnish, optional)
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