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Description
Looking for a seafood pasta recipe? Try this step-by-step recipe for Barilla Linguine with Seafood for a delicious meal!
Ingredients
US|METRIC
8 SERVINGS
- 1 box Barilla Linguine
- 12 mussels (with shells)
- 20 clams
- 1 cup dry white wine (divided)
- 2 cloves garlic (thinly sliced)
- 1 small onion (chopped)
- 1/2 lb. shrimp (medium-sized)
- 2 calamari (medium size, sliced)
- 3 chopped tomatoes
- 4 parsley (stems, thinly sliced)
- 2 thyme (springs, thinly chopped)
- 1 Tbsp. paprika
- extra-virgin olive oil
- 4 basil leaves
- salt
- pepper
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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