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Description
Ingredients
US|METRIC
8 SERVINGS
- 1 box Barilla Lasagne (Oven Ready)
- 2 jars sauce (Barilla Italian Baking)
- 2 eggs
- 15 oz. ricotta cheese
- 4 cups mozzarella cheese (Shredded, Divided)
- 1/2 cup Parmesan cheese (Grated)
- 1 lb. italian sausages (Casing Removed, May Substitute Ground Beef)
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Directions
- PREHEAT oven to 375°F. SPRAY a 9x13x3-inch baking pan with non-stick cooking spray.
- BROWN the meat in a skillet over medium heat, drain.
- BEAT eggs in a medium bowl; stir in ricotta, 2 cups of mozzarella and the Parmesan.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1670mg70% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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