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Barilla Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme
BARILLA10Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box gluten free penne (Barilla®)
- 1 clove garlic (peeled and chopped)
- 4 Tbsp. extra virgin olive oil
- 1 lb. sausage casings (spicy Italian, removed and crumbled)
- 2 tsp. fresh thyme (chopped)
- 1/2 cup white wine
- 1 oz. canned tomatoes (chopped)
- 1 cup water
- 1/2 cup romano cheese (grated)
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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