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Ingredients
US|METRIC
4 SERVINGS
- 1 box Barilla Farfalle
- 2 cups kale leaves (torn, stems removed)
- 1 cup fresh basil leaves
- 1 clove garlic
- 1/4 cup toasted walnuts
- 1 tsp. sea salt
- 5 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 1/2 cup romano cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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