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Barilla® Collezione Rigatoni with Alfredo Italian Sausage & Serrano Pepper | Barilla
BARILLA18Ingredients
40Minutes
660Calories
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Description
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Collezione Rigatoni with Alfredo Italian Sausage & Serrano Pepper for a delicious meal!
Ingredients
US|METRIC
6 SERVINGS
- 1 box rigatoni (Barilla® Collezione)
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (chopped)
- 1 serrano pepper (thinly sliced)
- 1 lb. Italian sausage (crumbled)
- 1/2 cup white wine
- 1 Tbsp. parsley
- salt
- pepper
- 1/4 cup parmigiano reggiano cheese
- Alfredo sauce
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp. garlic powder
- 2 tsp. corn starch
- 2 Tbsp. water
- 1/2 cup parmigiano (grated)
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1050mg44% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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