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Cindy Larsen: "It was easy! I didn’t see where to add the spina…" Read More
12Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box Barilla® Chickpea Rotini
- 1 jar Barilla® Creamy Genovese Pesto
- 3 Tbsp. extra-virgin olive oil
- 8 oz. chicken (ground)
- 1 garlic clove (minced)
- 1 cup yellow onions (chopped)
- 15 oz. cannellini beans (drained)
- 2 cups chicken broth (low sodium)
- 5 oz. baby spinach
- 1/4 cup parmigiano reggiano cheese (grated)
- salt
- black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindy Larsen 10 months ago
It was easy! I didn’t see where to add the spinach, so I added it, cooked it before I got to the last step of adding chicken, beans, etc.
Emely 2 years ago
It was very good and so delicious! It was full of flavors and I liked it a lot. Now, I don’t cook that often and I always say that I’m a bad cook. But this was a pretty easy recipe and it turned out really good for me. I would say that you should have just a little less pesto and maybe more spinach. But hey, everyone has different preferences and like different thing. But I would totally eat this again! :D