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Barilla® Campanelle Pasta Salad with Avocado, Boston Lettuce & Roasted Red Peppers
BARILLA9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box Barilla Campanelle
- 6 Tbsp. extra-virgin olive oil
- 1 clove garlic (chopped)
- 2 jars roasted red peppers (diced)
- 1 head Boston lettuce (thinly sliced)
- 2 avocadoes (diced)
- 2 Tbsp. lemon juice
- salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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