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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (EVOO)
- 3 cloves garlic (crushed and chopped)
- 1 Tbsp. harissa paste (or rose harissa or 1 fresh hot chili pepper, chopped)
- 3/4 cup Tahini (ground sesame sauce)
- salt
- white pepper
- 1 lemon
- 3/4 cup water
- 1 bunch asparagus (cut on the bias into large pieces)
- 1 bunch scallions (or 4 spring onions, cut on the bias into large pieces)
- olive oil spray (Non-aerosol)
- salt
- pepper
- 1 lemon (halved)
- 1 lb. gigli (aka campanelle, a lily-shaped short-cut pasta or other short pasta)
- 4 Tbsp. spice (za'atar)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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