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8Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt (I used kosher salt)
- 1 lb. broccoli (crowns, trimmed and cut into same-size flowerets)
- 1 clove garlic
- 2 Tbsp. red wine vinegar
- 1 pinch pepper flakes (I used Aleppo pepper)
- 5 Tbsp. virgin olive oil (extra-)
- 1/2 cup slivered almonds
- 3/4 cup feta cheese crumbles (I used 1/2 cup, which I thought was enough)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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