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Barefoot Contessa's Panzanella Salad
GENIUS KITCHEN16Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 french bread (small, cut into 1-inch cubes, 6 cups)
- 1 tsp. kosher salt
- 2 tomatoes (large firm ripe, cut into 1-inch cubes)
- 1 English cucumber (unpeeled, seeded, and sliced 1/2-inch thick)
- 1 red bell pepper (seeded and cut into 1-inch cubes)
- 1 yellow bell pepper (seeded and cut into 1-inch cubes)
- 1/2 red onion (cut in 1/2 and thinly sliced)
- 20 basil leaves (large, coarsely chopped)
- 3 Tbsp. capers (drained)
- 1 tsp. garlic (finely minced)
- 1/2 tsp. Dijon mustard
- 3 Tbsp. champagne vinegar
- 1/2 cup olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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