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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried oregano
- 2 Tbsp. sweet paprika
- kosher salt
- freshly ground black pepper
- 2 chicken thighs
- 2 chicken legs
- 1/4 cup extra-virgin olive oil
- 1 Spanish chorizo sausage
- 4 cloves garlic (crushed)
- 1 onion (diced)
- 1 can tomatoes (16 ounce size whole, drained and hand-crushed)
- 1 cup spanish rice (short to medium grain)
- 1 tsp. saffron threads
- 3 cups warm water
- 4 jumbo shrimp (peeled, with heads and tails on)
- 2 lobster tails (split)
- 6 littleneck clams (scrubbed)
- 1/2 cup frozen sweet peas (thawed)
- fresh parsley leaves (for garnish, optional)
- lemon wedges (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium600mg25% |
| Potassium1060mg30% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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