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Barcelona Cookbook's Gambas al Ajillo
BIG, BOLD, BEAUTIFUL FOOD9Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 medium shrimp (21-25 count, peeled and deveined, with tails left on)
- kosher salt
- freshly ground black pepper
- 2 tsp. olive oil
- 4 cloves garlic (very thinly sliced, preferably with a mandoline)
- 1 cup sherry (Christian Brothers Golden)
- 2 pepper flakes (pinched of red hot)
- 4 sprigs fresh thyme
- 1 Tbsp. unsalted butter
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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