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Barberry Rice (zereshk Polow)

Name: Barberry Rice (zereshk Polow)
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 cups long-grain rice rinsed; 3 tablespoons salt plus 1 tsp salt extra; 3 pinches saffron threads; sugar; 1/2 teaspoon turmeric; 1/4 teaspoon sweet paprika; 1/2 teaspoon baharat; 1/4 teaspoon pepper; 2 garlic cloves crushed; 1 tablespoon lemon juice; 250 milliliters hot water; 1 chicken quartered; 1 onion sliced; olive oil; 1 large potato sliced, like potato scallops; 4 tablespoons butter; 1 cup dried barberries rinsed; 2 tablespoons almonds cut into slivers, for decoration, optional; 2 tablespoons pistachios cut into slivers, for decoration, optional

SBS

19Ingredients

105Minutes

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Ingredients

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4 SERVINGS

4 cups long-grain rice (rinsed)

3 tablespoons salt (plus 1 tsp salt extra)

3 pinches saffron threads

sugar

1/2 teaspoon turmeric

1/4 teaspoon sweet paprika

1/2 teaspoon baharat

1/4 teaspoon pepper

2 garlic cloves (crushed)

1 tablespoon lemon juice

250 milliliters hot water

1 chicken (quartered)

1 onion (sliced)

olive oil

1 large potato (sliced, like potato scallops)

4 tablespoons butter

1 cup dried barberries (rinsed)

2 tablespoons almonds (cut into slivers, for decoration, optional)

2 tablespoons pistachios (cut into slivers, for decoration, optional)

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Barberry Rice (zereshk Polow)

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