Barbequed Pork Chop Sandwiches with Coleslaw

MADELEINE COCINA
12Ingredients
35Minutes
470Calories

Description

This recipe for Barbequed Pork Chop Sandwiches with Coleslaw is the perfect combination for not only any backyard party, it also tastes great any day of the week. There are 470 calories in this dish that takes 35 minutes to prepare. Make sure to add these ingredients to your next grocery shopping list. We think you and your loved ones will love this recipe as much as we do. Enjoy!

Ingredients

US|METRIC
  • 3/4 cup ketchup
  • 2 tablespoons sugar (mascabado, may substitute dark brown sugar)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon paprika
  • 1/2 teaspoon ground black pepper
  • 3 cups cabbage (finely shredded)
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar (mascabado, may substitute dark brown sugar)
  • salt and ground black pepper
  • 5 pork chops
  • 4 rolls (soft bread)
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    Directions

    1. Make the sauce by combining the ketchup, sugar, vinegar, Worcestershire sauce, paprika, and pepper. Set aside.
    2. Make the salad by mixing the cabbage, mayonnaise, sugar, salt, and black pepper together.
    3. Grill the pork chops until well cooked. Cut into strips and set aside.
    4. Cut the rolls in half, spread with barbeque sauce and place pork strips and coleslaw on top.
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    NutritionView More

    470Calories
    Sodium51% DV1230mg
    Fat18% DV12g
    Protein92% DV47g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium1230mg51%
    Potassium1430mg41%
    Protein47g92%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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