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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 5 lb. beef short ribs (lean, cut into 3-inch pieces)
- 1 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1 onion (large, cut into thick slices and separated into rings)
- 5 carrots (peeled and cut into chunks)
- 4 cloves garlic (coarsely chopped)
- 16 oz. tomato sauce
- 1 cup barbeque sauce
- 1 cup beef broth
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat62g310% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium1500mg63% |
| Potassium1420mg41% |
| Protein56g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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