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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (dry rubbed, cooked, sliced on the diagonal)
- 1 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1 dash cayenne pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. onion flakes
- lettuce (chopped)
- diced tomatoes
- diced onions (optional)
- shredded cheddar cheese
- barbeque sauce
- ranch dressing
- flour tortillas (warmed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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