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Ingredients
US|METRIC
4 SERVINGS
- 6 whole whiting (sand, or garfish, gutted, cleaned)
- extra virgin olive oil (to drizzle)
- 2 Tbsp. baby capers (in salt, soaked for 1 hour, drained)
- 50 grams pine nuts (lightly toasted)
- lemon wedges (to serve)
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