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Ingredients
US|METRIC
8 SERVINGS
- 1 cup water (70° to 80°)
- 2 Tbsp. olive oil
- 1 Tbsp. sugar
- 1 tsp. salt
- 3 cups all-purpose flour
- 2 tsp. active dry yeast
- 3/4 cup barbecue sauce
- 1 1/2 cups turkey breast (cubed cooked)
- 1/2 cup frozen corn (or fresh, thawed)
- 1 red onion (small, julienned)
- 1 green pepper (small, julienned)
- 1 garlic clove (minced)
- 1 cup part-skim mozzarella cheese (shredded)
- 1/2 cup reduced fat cheddar cheese (shredded)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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