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Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
CDKITCHEN9Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (cut in half)
- 2 Beef T-Bone Steaks (1 1/2-inch thick)
- 2 tsp. black peppercorns (crushed)
- 1/4 cup softened butter
- 1 Tbsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. lime juice
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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