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Barbecued Smoked Pulled Pork Shoulder
WILDFLOUR'S COTTAGE KITCHEN12Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. pork shoulder roast (9-10 lb., bone in, remove thick top layer of fat trimming down to 1/8" thick)
- 1 cup dark brown sugar (packed)
- 1 1/2 Tbsp. seasoned salt (I use Johnny's)
- 1 1/2 Tbsp. table salt (regular)
- 3 Tbsp. sweet paprika (smoked)
- 3 Tbsp. Cajun seasoning (such as Slap Ya Mama)
- 3 Tbsp. garlic powder
- 3 Tbsp. onion powder
- 2 Tbsp. chipotle powder
- 2 Tbsp. coarse ground black pepper
- 1 tsp. instant espresso powder (such as Medaglia D'Oro)
- 1/2 tsp. ground cinnamon
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