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Barbecued Smoked Pulled Pork Potato Skins
WILDFLOUR'S COTTAGE KITCHEN9Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 russet baking potatoes (large, fully baked)
- 2 Tbsp. garlic butter (I used Minerva Dairy Garlic & Herb butter)
- kosher salt
- coarse ground black pepper
- 2 cups pulled pork (or as you like of my smoked, warmed)
- barbecue sauce (my apple, or your own favorite, as much as you like)
- 2 cups mexican blend cheese (shredded, or as desired)
- 4 Tbsp. sour cream (or Greek yogurt)
- 1 green onion (large, snipped into thin slices)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1410mg59% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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