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Ingredients
US|METRIC
9 SERVINGS
- 3 red chillies (long, seeds removed, finely chopped)
- 12 garlic cloves (peeled, finely chopped)
- 2 handfuls parsley (finely chopped curly-leaved, leaves only)
- 4 tsp. dried oregano
- 2 tsp. sea salt flakes
- 5 Tbsp. red wine vinegar
- 5 Tbsp. extra virgin olive oil
- 5 Tbsp. cold water
- 2 kilograms beef sirloin (/4½lb well-hung boneless, not rolled, weight after bone removed)
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium650mg27% |
Potassium840mg24% |
Protein49g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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