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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon (seeded)
- 1/4 cup worcestershire sauce
- 1 Tbsp. black pepper (Rouses)
- 2 Tbsp. Cajun seasoning (Rouse’s)
- 2 Tbsp. minced fresh garlic
- 3 Tbsp. seafood stock (divided use)
- 1 shrimp (dozen under 9-12-count, wild-caught Gulf, head and tail on.)
- 1 cup salted butter (cold, cut into 1/2-inch cubes)
- french bread (Rouse’s, for dipping)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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