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26Ingredients
9Hours
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pork shoulder roast (preferably Boston butt, boneless or bone-in, you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. white sugar
- 2 Tbsp. paprika
- 1 Tbsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. chipotle chile powder
- 1 1/2 tsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper (finely)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. cayenne
- 1 Tbsp. dried oregano
- 1 tsp. rosemary (or fresh, finely minced)
- 1/2 tsp. sage
- 1/4 tsp. sugar
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