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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless blade pork roast (OR sirloin roast)
- 2 onions (medium, sliced)
- 1 cup barbecue sauce
- 1/2 tsp. hot pepper sauce
- 2 Tbsp. orange marmalade
- 1 Tbsp. corn starch
- 1 Tbsp. water
- 8 sandwich buns
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Directions
- Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6-8 hours, until tender. Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside. Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well. Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium190mg5% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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