Barbecued Pork and Rice Stick Noodle Soup Recipe | Yummly

Barbecued Pork And Rice Stick Noodle Soup

GOURMET TRAVELLER
10Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 150 grams rice stick noodles
  • 2 liters chicken stock
  • 1 tablespoon ginger (finely grated)
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 3 teaspoons lemon juice
  • 10 dried shiitake mushrooms (soaked in boiling water for 20 minutes)
  • 1 bunch baby bok choy (trimmed and quartered)
  • 300 grams barbecued pork (available from Chinese barbecue shops)
  • 6 green onions (thinly sliced on the diagonal)
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    NutritionView More

    200Calories
    Sodium39% DV940mg
    Fat5% DV3.5g
    Protein24% DV12g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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