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Ingredients
US|METRIC
4 SERVINGS
- 6 red chillies (long)
- 1 garlic clove (finely chopped)
- 1 Tbsp. paprika
- 3 Tbsp. cider vinegar
- 100 mL sunflower oil
- 24 prawns (green, peeled, tails intact, deveined)
- 2 Tbsp. mint leaves (shredded)
- lime wedges (to serve)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium25mg1% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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