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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Santa Cruz Organic Light Roasted Creamy Peanut Butter
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup Santa Cruz Organic Pure Lemon Juice
- 3 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 2 tsp. gingerroot (finely chopped fresh)
- 2 1/2 lb. boneless skinless chicken breast
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Directions
- ADD all ingredients except chicken to blender container, blend until combined. Pour into shallow dish, add chicken and marinate 2 hours.
- REMOVE grill grate and rub lightly with oil. Replace grill grate and heat grill to medium-hot. Remove chicken from marinade, discard marinade. Grill chicken strips 6 to 8 minutes per side.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol120mg40% |
Sodium920mg38% |
Potassium890mg25% |
Protein46g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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