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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. tequila
- 1 tsp. cilantro (minced)
- 1 tsp. coarse sea salt (or kosher salt, divided)
- 1/4 tsp. freshly ground black pepper
- 24 oysters (on the half-shell, with their juices, see tips below)
- 1/4 cup unsalted butter (softened)
- 2 Tbsp. mayonnaise
- 1 chipotle chile in adobo sauce (canned, minced, plus 1 1⁄2 tsp. sauce)
- 1 tsp. lime zest (minced)
- 2 cups rock salt (for lining platter)
- canola oil cooking spray
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