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Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce
FOOD NETWORK8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oysters
- 24 razor clams
- 2 Tbsp. jalapeno peppers (chopped fresh)
- 1/2 cup red wine vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. red onion (finely chopped)
- 6 mint leaves (chiffonade)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium740mg31% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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