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Ingredients
US|METRIC
6 SERVINGS
- 2 racks pork ribs ( about 6 lbs )
- 1 jar barbecue sauce
- dry rub
- 1/2 cup brown sugar
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 2 Tbsp. smoked paprika
- 2 tsp. cayenne pepper (depending on the heat level you like)
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