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Barbecued Leg of Lamb with Garlic & Rosemary
WEBER10Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- leg of lamb (around 2.5kg)
- 1 garlic bulb
- 1 bunch rosemary
- 1 Tbsp. olive oil
- 2 carrots (cut into large chunks)
- 1 onion (cut into quarters)
- 1 glass red wine (about 150ml)
- 300 mL beef (lamb, chicken or vegetable stock)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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